The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.

The Kitchen Table offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an inventive, multi-course tasting menu. From this exclusive perch, you can take in the buzzing activity of The Modern’s world-class kitchen while your dining experience unfolds before your eyes.Tasting menu prices are per person, fully inclusive of service.

Dinner
5pm: $228/person
8pm: $298/person

Lunch
12pm: $188/person

Lunch

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Tuna tartare dressed in a smoked dashi vinaigrette.*
The foie gras tart, glazed with kumquats and spices.
Red pears and winter lettuce with wild sorrel and buttermilk.
Roasted prawns with persimmons and pistachios.
Cauliflower cooked in crab butter with almonds.

Roasted butternut squash with ginger and black truffle.
Crispy skin sea bass with trumpet mushrooms and green cabbage.
Berkshire pork, roasted with gala apples and chestnuts.
Beef and celeriac, crusted with foie gras and sauce Royale.
Dry aged duck, Belgian endive and poached quince.

Ants on a log with pumpernickel cake and peanut butter.
Strawberry bavarois with sorrel cream and nasturtium ice cream.
Brioche pudding with armagnac crème anglaise and butterbeer.
White chocolate ganache with matcha sablé and meyer lemon sorbet.

Dinner

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Green Salad avocado, mint and cucumber
Tomato & Melon Salad feta cheese and basilLobster Salad peaches and fennel
Marinated Hamachi artichoke and red pepper vinaigrette
Foie Gras Tart apricot and lemon thyme

Glazed Gnocchi & Young Garlic sweet peas and horseradish
Sautéed Sweet Shrimp chanterelles, baby lettuce and almond
Seared Scallops pasta and shelling beans
Slow-Cooked Branzino zucchini, shellfish and dill
Roasted Foie Gras marinated blueberries and corn

Roasted Wild Salmon potatoes and sorrel
Pistachio-Stuffed Chicken asparagus and foie gras
Slow-Roasted Pork cherries and leeks
Roasted Beef & Bone Marrow summer beans and parmesan
Mustard-Glazed Lamb sheep's milk and maitake mushrooms

Pineapple Carpaccio buttermilk flan and kaffir lime sorbet
White Chocolate & Vanilla Sphere apricot gelée and lime rosemary sorbet
Caramel Parfait mango ravioli, coconut tapioca and ten flavor sorbet
Berry Mille-Feuille strawberry and vanilla crème madame
Milk Chocolate & Hazelnut Dacquoise raspberry sorbet

Drinks

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Blank Canvas apricot, amaro, rye, lambrusco
Mixed Media cachaça, strawberry, lime, aperol, absinthe
Vanishing Point rye vodka, vermouths, black mission fig bitters
Bohemian Punch light and dark rums, earl grey, black currant, white ale
Untitled No.3 bourbon, cocchi americano, cointreau, lemon, rhubarb bitters
Self-Portrait tequila, lillet blanc, bitter lemon, black walnut salt
Still Life gin, benedictine, ginger, honey

Salty Hound grapefruit, lime, chamomile, salt
London Dry tonic, juniper, botanicals, cucumber
Re-Fashioned old-fashioned bitters, pomegranate, orange zest
9-5 Cocktail cranberry, lemon, ginger soda

We also have a wide assortment of beers and wines from all over the world to suit everyone's preferred tastes.

Locations & Directions
The Modern is located on the ground floor of the Museum of Modern Art, with a street-level entrance at 9 West 53rd street between 5th and 6th Avenues.
Accessible by subway: B, D, E, F, M, N, Q, R

Contact
212-333-1220
info@themodernnyc.com

Media Inquiries
Erin Carron
press@ushgnyc.com

The Modern
Lunch
Mon - Sat 12pm-2pm

Dinner
Mon - Wed 5pm-10pm
Thu - Sat 5pm-10:30pm

The Bar Room
Mon - Wed  11:30am - 10:00pm
Thur - Sat  11:30am - 10:30pm
Sun - 11:30am - 9:30pm